With just six ingredients (and some bubble wrap and enthusiasm), MasterChef Canada-winner Jennifer E. Crawford shows you how to make milk and honey cheesecake, a dessert inspired by the Jewish holiday Shavuot that’s perfect for any day. It’s part of their ongoing series, My Queer Kitchen, exploring how to treat yourself right while making the most of your pandemic pantry.
This story is part of My Queer Kitchen with Jennifer E. Crawford: Pandemic Edition, a cooking series promoting community, ingenuity and delectability during the time of COVID-19.
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Jul 28, 2020
Jul 07, 2020