MasterChef Canada winner Jennifer E. Crawford cooks up a version of their signature dish, “Treat Cereal,” tiny Nova Scotia oatcakes dipped in chocolate served with coffee-infused milk. It’s part of their ongoing series, My Queer Kitchen, exploring how to treat yourself right while making the most of your pandemic pantry.
This story is part of My Queer Kitchen with Jennifer E. Crawford: Pandemic Edition, a cooking series promoting community, ingenuity and delectability during the time of COVID-19.
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Jul 28, 2020
Jul 07, 2020